Miyapur / Lingampally Pakka Local

Tollywood hero Srikanth Inaugurates Babai Hotel at Nallagandla in Lingampalli

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Lingampalli: Babai Hotel has become a favourite place for food lovers in the Telugu states. Offering all kinds of cuisines with amazing flavours, this iconic restaurant is currently expanding its business into all areas. Babai Hotel came to Hyderabad in 2022. A new branch was opened in Madhapur last month. The third branch of Babai Hotel has now been opened at Nallagandla in Lingampally, Hyderabad.

Earlier, the previous two branches of Babai Hotel were established by KV Dinesh Reddy and Shreshta Reddy in Madinaguda and Madhapur are running successfully.

Recently, family hero Srikanth inaugurated the restaurant and sent his best wishes to the management. Managers of Babai Hotel KV Dinesh Reddy, Shreshta Reddy, and some other guests participated in the inaugural function.

The management expressed their happiness over the opening of this new branch and thanked Hero Srikanth who opened the new branch in Nallagandla. If anyone would like to try out their dishes, one can visit the newest branch located opposite Navodaya school, Lingampally road in Nallagandla.

Meanwhile, the previous branch of Babai Hotel at Madhapur was also inaugurated by young Tollywood hero Kiran Abbaravaram on April 13, 2024. This Babai hotel is specially known for its Andhra delicacies that are served for breakfast.

This Vijayawada hotel is 80 years old

Babai hotel came to Hyderabad from Vijayawada. This is one of the popular hotels in Vijayawada, which has the legacy of 80 years. It was first established before Independence in 1942 and has been running successfully since then.

Some items that one must try here at this hotel, include, Babai idly, Nethi Upma Pesarattu, Poori with pappu, Sambar vada and Poornam boorelu. They also have several other signatory dishes like pongal, ujjaini bajji, upma among others.

Hyderabad has become a place that satisfies all kinds of taste buds, no matter from where you are hailing. Varieties of foods from across different cultures are being made available in this metropolitan city.