Task force finds live rats at Hotel New Fishland in Lakdikapul
HYDERABAD: The Task Force team discovered rat infestations at Hotel New Fishland. Team also found other health violations during inspections at Hotel New Fishland, Hotel Ashoka, Hydrate – The Bar, and China Bistro in Hyderabad’s Lakdikapul and Jubilee Hills areas.
Violations at several restaurants, team found live rats
more on from googlemaps & Zomato for reviews
look up this account before you go to that restaurant in hyderabad.
hope you maintain the catalogue of adheresces & Violations https://t.co/MRQCbio4LA
— forgetfulsparrow (@amnesiac_sprrow) June 2, 2024
On Saturday, the Task Force team inspected several restaurants in the Lakdikapul area. At Hotel New Fishland, they found a severe rat infestation inside the kitchen. Live rats were seen roaming over the floor and exhaust vents. The Food Business Operator (FBO) had not arranged any rat traps to address the issue. Synthetic food colors found in the kitchen were discarded on the spot. Additionally, open dustbins without proper lids were observed. The FBO lacked Medical Fitness Certificates for food handlers and pest control records. The semi-prepared food stored in the refrigerator was uncovered and unlabeled. Moreover, the FSSAI license true copy was not displayed at the premises.
At Hotel Ashoka’s kitchen, serving Moonlight Bar, the Task Force team found expired food articles, including 5 kg of Chicken Leg Boneless, Liquid Caramel Color, and 10 kg of Green Gram Dal, infested with Black Beetles. These items were discarded on the spot. They also seized 24 packets of cashews that did not comply with FSSAI labeling regulations. Cockroach infestations were noted near the red meat storage area. However, the semi-prepared food articles were properly covered and labeled. Dustbins were closed with lids, and the FBO had Medical Fitness Certificates and pest control records. The FSSAI license true copy was displayed at the premises.
Hydrate – The Bar faced similar scrutiny. The Task Force team discarded expired food articles, including 10 kg of Chilled Chicken Wings, 0.9 kg of Amul Peanut Spread, and 5 kg of Pasta/Macaroni. They seized BBQ Sauce without importer labels. Dustbins were open without proper lids. The FBO did not have Medical Fitness Certificates for food handlers. Although the semi-prepared food was covered, it was not labeled properly. The FSSAI license true copy was not displayed, but pest control records and water analysis reports for RO water used for cooking were available.
On Friday, the Task Force team inspected China Bistro in Jubilee Hills. They discarded expired food articles, such as Potato Flakes, Scamorza Cheese, Rice Flour, White Vinegar, and Pasta. The semi-prepared food stored in the refrigerator had labels beyond their “Use By” dates, which were also discarded. Mayonnaise Sweet Sauce, Premium Dry Fruits Nutmeg, Dry Dates, Makhana, Cloves, and Pancake Syrup were seized for not following FSSAI labeling regulations. Dustbins were open without proper lids, and the FBO lacked Medical Fitness Certificates and pest control records. The FSSAI license true copy was not displayed at the premises.
CM Revanth Reddy reorganizes disaster management for Greater Hyderabad
HYDERABAD: Chief Minister A. Revanth Reddy has decided to assign critical responsibilities to the Disaster Management Department within Greater Hyderabad. He has directed officials to implement structural changes and redistribute responsibilities accordingly. In a review meeting at the Secretariat on Monday evening, the Chief Minister discussed the reorganization with officials from Municipal Administration, HMDA, and Musi Development.
Expansion of disaster management responsibilities
Recognizing the geographic expansion of Hyderabad, the Chief Minister ordered the Disaster Management Department to extend its jurisdiction to the Outer Ring Road. He suggested including GHMC, 27 surrounding municipalities and corporations, and 33 gram panchayats within its service area. The department will be renamed the Hyderabad Disaster Response and Assets Monitoring Protection (HYDRA). The Chief Minister proposed appointing a DIG-level officer as the director and SP-level officers as additional directors. He also recommended special teams from GHMC, HMDA, the Water Board, city traffic, and other departments to join this new division.
The Chief Minister emphasized the need for the Disaster Management Department to offer continuous services to city residents, not just during floods or emergencies. HYDRA should actively address all issues faced by Hyderabad’s citizens, including preserving the city’s tanks and ponds, protecting government properties from encroachments, and managing hoardings and flex banners. Additionally, HYDRA will oversee water pipelines, electricity supply lines, drainage, flood management, and traffic control.
Focus on heritage and infrastructure projects
Chief Minister Reddy directed the acceleration of the Musi River Development Project, aiming to elevate Hyderabad’s international reputation. He stressed the importance of working towards the government’s goal of transforming this project into a landmark. He also ordered officials to take necessary actions to restore historical buildings and structures within the city. The GHMC presented a PowerPoint on various heritage sites, such as the City Library, Charminar Ayurvedic Hospital, and Nizamia Observatory etc. The Chief Minister encouraged exploring ways to develop these sites for tourism and integrating feasible ones into the Musi River Development Project.
The Chief Minister instructed Chief Secretary Shantikumar to draft a comprehensive reorganization plan, including staffing, duties, and budget allocations for HYDRA. He also emphasized identifying key areas where the Disaster Management Department can enhance its operations.
The meeting included Chief Secretary Shantikumar, Principal Secretary of Municipal Administration and Urban Development Danakishore, GHMC Commissioner Amrapali, GHMC Vigilance Disaster Management Commissioner A.V. Ranganath, and Hyderabad Water Board MD Ashok Reddy.
