From Soil to Air: Telangana Launches Its First Aeroponic Saffron Lab
HYDERABAD: Telangana’s first aeroponic saffron laboratory was inaugurated on April 10 at the College of Horticulture in Mojerla village of Wanaparthy district. The facility marks a significant step toward advanced saffron cultivation in the state.
The initiative seeks to promote research on modern saffron farming using aeroponic systems. Unlike traditional methods, this technique relies on controlled environments instead of soil. As a result, it enables better monitoring of plant growth and quality, as reported by TOI.
Speaking at a training programme held at the college, B Uday Bhaskar, chief general manager of NABARD-Telangana, highlighted the benefits of adopting modern technology. He noted that such innovations can drive progress in agriculture and allied sectors. The programme received financial support from NABARD.
Moreover, Bhaskar pointed out that aeroponic farming has already shown promising experimental results in Telangana. He expressed confidence that the state can achieve high yields of premium-quality saffron. In addition, the method reduces the risk of pesticide residues.
Technology-driven farming to open new opportunities
Meanwhile, officials said Telangana has prepared a vision document to integrate advanced technologies into agriculture. These include the internet of things (IoT), artificial intelligence (AI), machine learning, and sensor-based farming.
When combined with aeroponic saffron cultivation, these innovations can boost productivity and create new start-up opportunities. Consequently, farmers may benefit from higher incomes and more efficient practices.
NABARD also reiterated its commitment to supporting initiatives that enhance farmers’ earnings through modern agricultural technologies.
Finally, D Raji Reddy, vice-chancellor of Telangana Horticultural University, stressed the importance of research. He said the university would prioritise modern techniques and regularly share findings with farmers. He also encouraged them to adopt scientific cultivation practices.
