Food safety violations found in Madhapur hostels and PGs
HYDERABAD: Food Safety team inspections reveal significant hygiene and licensing issues in several Madhapur establishments. The Food Safety team conducted inspections in PGs and hostels in Madhapur on Saturday, June 15. Multiple establishments were found in violation of food safety and hygiene regulations, leading to concerns for residents’ health and safety.
Significant hygiene issues discovered in Madhapur hostels
Narayana Medical Academy, located at Sy No. 11/51, Madhapur, was found operating without an FSSAI license. The establishment lacked a FOSTAC supervisor among its employees. Inspectors discovered rusted water dispensers and an unclean serving area, indicating severe hygiene issues.
At Narayana Society, Sy No. 11/20, Madhapur, inspectors found expired white gravy (2kg) and chopp masala (2kg). The absence of a FOSTAC supervisor and unhygienic conditions, including a rusted dosa pan and an untidy grinding area, were noted. Additionally, the kitchen area had multiple hygiene issues, and the open drainage and garbage storage areas were in deplorable conditions.
VG Homestay in Madhapur was also running without an FSSAI license. Inspectors observed the usage of food colors, rusted dosa tawa, and unsanitary conditions of raw materials and vegetables. The refrigerator was found in an unhygienic state, and workers did not wear hairnets. While spot tests for drinking water, vinegar, chili sauce, and tomato sauce showed acceptable parameters, a loose chili powder sample was taken on suspicion of adulteration.
Food Safety team has conducted inspections in PGs/Hostels in Madhapur area on 15.06.2024.
𝗦𝗿𝗶 𝗟𝗮𝗸𝘀𝗵𝗺𝗶 𝗣𝗚 𝗛𝗼𝘀𝘁𝗲𝗹, 𝗞𝗮𝘃𝘂𝗿𝗶 𝗛𝗶𝗹𝗹𝘀
* Facility found to be operating without any FSSAI license.
* Vegetables (cauliflower and ladiesfinger) found to be… pic.twitter.com/xr9r9OLV5m
— Commissioner of Food Safety, Telangana (@cfs_telangana) June 17, 2024
Sri Lakshmi PG Hostel in Kavuri Hills faced similar issues. It was operating without an FSSAI license, and vegetables like cauliflower and ladies’ finger were infested with pests. The dosa pan was rusted, and the work area was unhygienic. Inspectors found improper storage practices, with rice and dals stored alongside mattresses. Spot tests for water and tomato sauce showed acceptable parameters, but samples of loose chili powder and Bengal gram were taken for suspected adulteration.
These inspections highlight the critical importance of compliance with food safety regulations. According to Section 31(1) of the FSS Act, 2006, every Food Business Operator in the country must be registered or licensed under FSSAI. Businesses with an annual turnover below Rs. 12 Lakh can register online with a photo, government-issued photo ID (such as Aadhaar or PAN), and proof of address.
