Sheraton Hyderabad to host first Indian-Japanese culinary pop-up on Jan 31 & Feb 1

Hyderabad: Sheraton Hyderabad is set to kick off 2025 with an unparalleled culinary experience, combining the rich flavors of Indian cuisine with the precision of Japanese craftsmanship. From January 31st to February 1st, the hotel will host a unique pop-up event featuring the collaboration between INJA and ZEGA, offering the world’s first Indian-Japanese dining experience.
INJA, renowned as India’s 14th-best restaurant, will partner with ZEGA at Sheraton Hyderabad to bring a one-of-a-kind fusion of Indian and Japanese culinary traditions. This exciting event promises an unforgettable multi-sensory dining journey, blending Asian comfort food with an innovative selection of beverages in a vibrant and inviting atmosphere.
Led by the famous Chef Adwait Anantwar (@chefadwait), the Inja x Zega pop-up event will showcase an exclusive menu that merges the flavors and techniques of both cuisines. Guests can indulge in this rare fusion for two days only at Sheraton Hyderabad, located at Nanakramguda Rd, Financial District, Gachibowli.
To celebrate this culinary milestone, Sheraton Hyderabad is hosting an exciting giveaway. Participants can win a dining experience for two at the event by following these simple steps:
1. Like the event’s promotional reel on Instagram.
2. Follow @injarestaurant, @sheratonhyderabad, and @zega.hyderabad.
3. Comment with a unique recipe or food combination idea that blends Indian and Japanese flavors.
The winner will be announced on January 29th, so don’t miss your chance to participate in this exclusive culinary event. For reservations or inquiries, contact Sheraton Hyderabad at +91 40 4925 1111.
View this post on Instagram